Recipe for Smashed Brinjal (Baigan Ka Bharta)

from the kitchen of Bihar

This page provides the recipe for Litti, a popular dish of Bihar, India. This mouth watering traditional dish can be consumed long after being prepared, and is quiet frequntly used while travelling.
Ingredients Required
1 Brinjal (Baigan) 500gm
2 Mustard (Sarson) Few
3 Garlic (Lahsun) 2-3 Cloves
4 Salt (Namak) According to Taste
5 Mustard Oil (Sarson ka Tel) / Refined Oil 1 Spoon

(Serves 4 People)

Method of prepatation


Your smashed brinjal (baigan ka bharta) is ready. . .

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