Recipe for Litti

This page provides the recipe for Litti, a popular dish of Bihar, India. This mouth watering traditional dish can be consumed long after being prepared, and is quiet frequntly used while travelling.
 

1	Wheat Flour (Atta)	500gm
2	Roasted Gram Flour (Sattu)	250gm
3	Onion (Pyaj)	1 Medium Size
4	Garlic (Lahsun)	2-3 Cloves
5	Dry Mango Power (Amchoor)	2 Tbl Spoon
6	Aazwain	1/2 Tbl Spoon
7	Mustard Oil (Sarson ka Teil)	2 Tabl Spoon
8	Green Chilli (Hari Mirch)	2-3 Chillies
9	Salt (Namak)	According to Taste
10	Smashed Ginger (Adrakh)	1/2 Tab Spoon

(Serves 4 People)

Make a dough of flour 
Make a stuffing or filling of sattu by mixing all the ingredients required viz chopped onions garlic and chillies.

Chop Onion, garlic and Chillies to small peices
Add it to Sattu
Add Salt, Azwain, Amchoor and  Mustard Oil
Mix it well using spoon or hand to make the stufiing



Now make a cup out of the flour dough, as shown in the picture below

Now put the stuffing into this and close the openings as shown below


Now press the ball gently to flatten it a bit, as shown below


Now put this  into the oven till it is baked
Or alternatively it can also be baked on tawa

It done!

Serve it with sauce or Baigan ka Bharta (Smashed Brinjal).